Roberto Voerzio, Barolo Sarmassa Vintage:2013 a fine bead of acidity

a fine bead of acidity and good weight

The wines then spend approximately one year in French oak and a second year in cask prior to being bottled

don't hesitate to crack one of these open

powerful and driving finish

Roberto Voerzio, Barolo Sarmassa Vintage:2013 a fine bead of acidityThe 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals, truffles, spices and sweet herbs. It shows gorgeous mid palate pliancy and depth through to the round, opulent finish. The Sarmassa has aged quite gracefully. There is more than enough rich, dark fruit to support another two decades of very fine drinking. (Magnum) Antonio Galloni