A5 Japanese Wagyu Ribeye Steak (16oz portion) lobster Raised outdoors in South Dakota

Raised outdoors in South Dakota and free to roam

Poke or Rice Bowls

The ultimate cut of Bluefin Tuna — the Otoro Harakami

ready for prepNo trimming required — ideal for fast

A5 Japanese Wagyu Ribeye Steak (16oz portion) lobster Raised outdoors in South DakotaJapanese Wagyu Ribeye Steak Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! Where else have you seen a thick full 16oz A5 Wagyu Ribeye? This steak says "cute" to all others out there! Minimum 3 4" thickness! Treat yourself to a luxurious culinary experience with this thick cut A5 Japanese Wagyu Ribeye Steak! You won't believe what youve been missing until you experience the melt in your mouth