Wild Turkey Bourbon Balvenie followed by peat smoke and

followed by peat smoke and dashes of ash and seaweed

Glenlossie

followed by sea and salt with touches of wood

naturally coloured and bottled at 46

Wild Turkey Bourbon Balvenie followed by peat smoke andDESCRIPTION A permanent expression from Wild Turkey Distillery in Kentucky, first introduced in 2011. Matured in new, charred American white oak barrels at the highest char level. Bottled at 40. 5%. (Bottle size 750ml) TASTING NOTES Nose: A spiced, oaky nose with vanilla fudge, rye spices and coffee beans. Palate: Rich and thick, notes of caramel, manuka honey and fudge, hints of rhubarb and custard sweets and oily espresso beans. Finish: Caramel and