Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Round Rosewood Handle with Nuri Saya Cover Blade Length:10.5" (270mm) } h3 { margin-bottom: 10px

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The steel is heated in hearths reaching thousands of degrees

The result is a knife that offers excellent edge retention and performance

making it a must-have for both professional chefs and home cooks

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Round Rosewood Handle with Nuri Saya Cover Blade Length:10.5" (270mm) } h3 { margin-bottom: 10pxThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife showcases an exceptionally forged Inox stainless steel blade with a hardness rating of HRC 61, delivering remarkable sharpness, optimal edge retention, and stain resistance. This handcrafted knife, made in Japan, is not mass produced, making it an excellent choice for both entry and intermediate level chefs. Specifically designed for sashimi and sushi preparation, the Yanagi knife features a