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Saudi Journal of Gastroenterology 27(6):319330 Porras D, Nistal E, Martnez-Flrez S, Pisonero-Vaquero S, Olcoz JL, Jover R, Gonzlez-Gallego J, Garca-Mediavilla MV, Snchez-Campos S (2017) Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

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En ordre dcroissant : Asperges Avocat pinards Haricots verts Mangue, Papaye Concombre Tomates Courgette verte et jaune Poivron rouge et vert Fraise Persil Raisin Chou-fleur Orange, Citron Pomme de terre Dautres aliments peuvent amliorer le taux de glutathion, ainsi, les lgumes riches en Soufre, le Magnsium, les vitamines B et les acides gras omga-3 influencent favorablement son taux

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