Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy Fish and Inzolia

and Inzolia

suggests a well-balanced and complex wine

Spanish Parma Ham embodies the artistry of Spanish charcuterie

The extraordinary effort that Alfred Tesseron is making at this property is reconfirmed with each new tasting note I write on Pontet-Canet

Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy Fish and InzoliaThe closest tasting notes was from the 2019 Robert Parker. The Tommasi 2019 Valpolicella Classico Superiore Ripasso has a spot of sweetness with dried cherry and raspberry. There is a candied element with dark fruit that is characteristic of the Ripasso method in which a second fermentation occurs on the skins of dried fruit. The finish is sticky, open knit and very immediate. RP 87