Kujira Ryukyu 20 Years Old Japanese Whisky Country_Mexico complex flavour that makes it

complex flavour that makes it perfect for after-dinner drinks or enjoyed neat

120ml fresh orange juice

and triple sec with ice

The smooth and velvety texture lingers

Kujira Ryukyu 20 Years Old Japanese Whisky Country_Mexico complex flavour that makes itFounded in 1952, Kumesen Syuzo started distilling alcoholic beverages, unique to the Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of Ji whisky in its own category, thus named it the Ryukyu Whisky. With 20 years of maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself