Pojer e Sandri Red Wine Vinegar 500ml Breaded 15 minutes under a grill

15 minutes under a grill or on a BBQ

Available in:1 kg Joint (Minimum pack weight 980g)2 kg Joint (Minimum pack weight 1

This is a guide only as ovens vary

Pre-heat oven to 180º and cook for 20 minutes

Pojer e Sandri Red Wine Vinegar 500ml Breaded 15 minutes under a grillIn the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into vinegars in the 1990s, and it continues today. Fermentation takes place in wooden barrels for about 1 2 years.