Victorinox Boning Knife 5.6503.15cm Curved Blade Black Handle barley color Operating Temperature Range: 23oF to

Operating Temperature Range: 23oF to 140oF (-5oC to 60oC)

Natural d-Limonene active ingredients

The combo’s sensitivity helps you detect the softest taps

even when you’re dockside or at sea

Victorinox Boning Knife 5.6503.15cm Curved Blade Black Handle barley color Operating Temperature Range: 23oF toProduct Blurb Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, curved blade that measures 15 cm in length, the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.