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2016 May;83(5):385-91

However, low polyphenol content olive oil did not further modify HDL levels, while high polyphenol olive oil increased HDL-cholesterol concentration by almost 50% (Tsartsou, Proutsos, Castanas, & Kampa, 2019)

Funding This research was conducted under a research grant through the Innovative Manufacturing Cooperative Research Centre (IMCRC), a body constituted under the Commonwealth of Australia

We begin with an in-depth review of your symptoms, goals, and medical history, followed by a thorough lab evaluationincluding a full hormone panel, thyroid function, metabolic markers, and lipid profileto uncover any underlying imbalances