Aochibu Soba Choko Cup Seikou Kiln Blue Peony these small dishes are also

these small dishes are also ideal for serving cheese

This platter is perfect for serving main dishes

it can be used not only as a serving plate

bringing out the rich yet delicate taste of Sake

Aochibu Soba Choko Cup Seikou Kiln Blue Peony these small dishes are alsoThis soba choko cup features the traditional aochibu pattern. The aochibu style was developed in the Taisho era (1912 1926 CE). Small dots in blue or white are applied to the colored background to create a special texture. A great deal of skill is required to make the dots the same size, evenly spaced, and the same color. Not only for drinking sake, but it can be used as a soba dipping sauce cup, soup cup, dessert cups for ice cream, yogurt, fruits,