Mai Po No. 1 (2025) Wine The Traminer spends 20 days

The Traminer spends 20 days in the Amphora on Skin

To create a complex flavour profile that also represents both breweries we’ve experimented with the contact times for each hop

The hazy beer in our Golden Era Series

and grab the coo by its flaming horns

Mai Po No. 1 (2025) Wine The Traminer spends 20 daysMai Po No. 1 (Vintage 2025) is our Imperial Stout that has been barrel aged in Elijah Craig Bourbon and Robber's Straight Rye Whiskey Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts and caramel. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.