Pistachio and Raspberry Honey Cake by Marusya Manko Video Class Tartlets Nothing says summertime more than

Nothing says summertime more than strawberries – juicy

to Antonio Bachour’s Mont Blanc with its rich chestnut profile

where the crunch of an Oreo crust meets the softness of a white cheesecake layer

then the “Three Light and Moist Roll Cakes” e-book is a delightful addition to your collection

Pistachio and Raspberry Honey Cake by Marusya Manko Video Class Tartlets Nothing says summertime more thanThis cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent. Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream. To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron. Make this