VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) Packaging:1KG with a typical flat shape

with a typical flat shape

Ferrari Trento’s obsession with excellence has given rise to this exclusive Trentodoc

RUSTICHELLA - PASTA ORGANIC SEMOLINA PENNE RIGATE 500G (SENATORE CAPPELLI)

It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement

VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) Packaging:1KG with a typical flat shapeSeasoned goat caciotta, matured in walnut leaves. Emanuela and Carlo carry on the adventure of Dairy Perenzin, which began four generations ago. Emanuela is the founder of Domenico Perenzin founder, together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo, a few kilometers from the current site built in 1958 and renovated in 1997. Origin: Italy Veneto Raw Material: Pasteurised goat's