Fosforo Tobala Penca Mezcal, Puebla, Mexico Aligote The Dardi di Bussia sub-area

The Dardi di Bussia sub-area is historically considered one of the great Barolo crus

young peaches and crushed rocks

Displaying a captivating ruby hue

cultivating their own land

Fosforo Tobala Penca Mezcal, Puebla, Mexico Aligote The Dardi di Bussia sub-areaBrilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass. On the palate, this special expression showcases an explosion of floral notes followed by toasted nuts and mellow smoky undertones. This unique Tobal Penca expression leaves a wonderful lingering, full mouth feel. Roasted for 5 8 days in underground pits before a ten day