Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Much lighter than most other

Much lighter than most other red vermouths

Spice balanced with corn sweetness and grain from barley and wheat

a tequila for the connoisseur and the epicurean

Made using only the finest natural vanilla from Madagascar

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Much lighter than most otherFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own