Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke moving it back and forth

moving it back and forth over affected areas to target only rust or stain spots

This knife is 100% handcrafted in Japan with meticulous attention to detail

the knife is NSF certified

expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63-64

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke moving it back and forthKurouchi, which translates to "Black Forged," represents a unique forging technique that imparts a distinctive look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives stand out as exceptional examples of modern metallurgy, featuring a Kurouchi finish on stainless cladding. This innovative development allows for the traditional aesthetics of a Kurouchi blade without the maintenance challenges associated